The professor went on to say that there's no studies that show coconut oil has significant health benefits, and that saturated fatty acids can clog your arteries. On the other hand, foods that are high in unsaturated fat include oily fish, nuts, seeds, vegetable oils and avocados.
Are saturated fats really that unhealthy?
There's not a single study showing any significant health benefits to coconut oil consumption; in fact, coconut oil is more unsafe than lard according to Michels, as it nearly exclusively contains saturated fatty acids - acids that can clog the coronary arteries.
Self-appointed "wellness experts" and "health gurus" online promote coconut oil for its immune support, digestive help and as a healthier fat for cooking.
Dr Michels just simply doesn't agree - she says it's even worse than lard (that thing you might remember from your granny's pantry, made from fat from the abdomen of a pig - gross we know). Because of these experiments, the organization recommends that people keep their daily calories from saturated fats at 5 percent to 6 percent of their daily calories.More news: Murray falls to Pouille in Cincinnati first round
Another study commonly cited as evidence that coconut oil boosts metabolism does not, in fact, make any such claim, said that study's author, Columbia University's Marie-Pierre St-Onge.
Michels' comments are not new as the American Heart Association came down on coconut oil in 2017, claiming it was just as high as saturated fats found in butter, beef fat and palm oil.
"We are well and sufficiently supplied", she said, according to the translation. "Coconut oil is great for your face and your hair, but maybe not so much eating a bunch of it", said Konken. "The overall effect has misled the public on the science of dietary fats".
Increasing the amount of saturated fat in diet according to the AHA as well as the NHS, could raise the risk of coronary heart disease and raise the levels of LDL and triglycerides or bad cholesterol in blood.
Health experts believe grapeseed and flaxseed oil, which contain lots of unsaturated fatty acids; and soybean, sunflower and corn oil, which are made up of polyunsaturated fats, are good alternatives.
"For the time being, if you like the taste of coconut oil, then, as with butter, it's fine to use it every now and then".